Bestsellers in Knives
Epicurean 17.5'' x 13'' Nonslip Groove Cutting Board with Bonus 13'' x 8.5'' Board
$64.95Rated 4.75 out of 5
(91 Reviews)
- Non-porous material is easy to clean, doesn’t harbor bacteria and won’t dull knives
- Surface is heat-resistant to 350°F, so it doubles as a handy trivet
- Nonslip buttons keep board from sliding during use
- Groove prevents drips, keeping your work area cleaner
French Home 11-Piece Laguiole Style Cheese Serve Set
$69.00(0 Reviews)
- Dishwasher safe; oven safe
- Heat resistant to what temp
French Home Laguiole Cheese Board, Set of 3
$62.00Rated 5.00 out of 5
(2 Reviews)
- Olivewood construction gives the board a beautiful, durable design
- Stainless steel knife construction offers durability and long-lasting use
- Dishwasher-safe care for the knives combines the best of elegant presentation and convenient cleanup
- Well-balanced blades and curved, ergonomic handles ensure an exceptional experience for party guests
French Home Connoisseur Olive Wood Cheese Knives and Bamboo Cheese Board
$115.00(0 Reviews)
- Refined, Laguiole design adds elegance to the kitchen
- Laguiole-style handles ensures comfortable and ergonomic cutting
- Stainless steel blades are serrated for easy slicing
Wüsthof Classic Etched Cheese Knife, 5''
$150.00Rated 5.00 out of 5
(4 Reviews)
- Etching on blade creates tiny air pockets, allowing the blade to slice effortlessly through any kind of cheese
- Precision-forged from a single piece of high-carbon steel
- Triple-riveted, full-tang handle designed in consultation with professional chefs
- Ergonomic handle design reduces hand fatigue
- Full bolster helps protect fingers
- Laser-controlled and tested cutting edge for an incredibly sharp and uniform edge
- Made in Germany
Miyabi Kaizen II Chef’s Knife
$149.96 – $199.95Rated 4.57 out of 5
(28 Reviews)
- Crafted to be the go-to knife in any chef’s collection, this versatile chef’s knife is perfect for almost any cutting task—from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
$149.96 – $199.95
Viking Professional Steak Knives, Set of 6
Rated 4.87 out of 5
(30 Reviews)
- Integrated tang for added strength, durability and balance
- Sturdy, corrosion-resistant blades will maintain their sharpness longer
- Riveted POM handles ensure a gapless, hygienic bond
- Has a Rockwell hardness rating of 55-56
- A 15-degree cutting edge is heat-hardened under inert gas to ensure strength and long life
Showing 1–12 of 209 results
Zwilling J.A. Henckels Pro Paring Knife, 3''
Rated 5.00 out of 5
(50 Reviews)
- Angled bolster for improved cutting precision, safety and comfort
- Allows for use of the whole length of the blade
- Blade can be sharpened from bolster to tip
- Bolster supports both Western- and Eastern-style cuts
- Optimized blade shape reduces stress on the hand to improve cutting technique
- Special-formula steel and polymer handles ensure a lifetime of use
- Sigmaforge knife is made from a single piece of high-carbon stainless steel with a 57 Rockwell hardness for excellent edge retention
- Friodur ice-hardened blade stays sharper for longer with superior resilience
- Precise lasers ensure optimal blade angles for outstanding sharpness
- Blade is polished by hand
- Ergonimc, triple-riveted handles with a full tang for exceptional balance
- Designed by renowned Italian architect Matteo Thun
- Made in Solingen, Germany
Miyabi Kaizen Chef’s Knives
$149.96 – $199.95Rated 5.00 out of 5
(50 Reviews)
- Core layer of vg10 “super steel.”
- Forged 65-layer Damascus-steel construction
- Ice-hardened for strength, flexibility and corrosion resistance
- Hand-finished by craftsmen for a lasting edge
- Sharpened to precise angles for lasting blade retention
- Gorgeously designed handles look great in the kitchen
- Made in Japan using traditional Japanese methods
$149.96 – $199.95
Zwilling J.A. Henckels Pro Santoku Knife, 5½''
Rated 5.00 out of 5
(45 Reviews)
- Angled bolster for improved cutting precision, safety and comfort
- Allows for use of the whole length of the blade
- Blade can be sharpened from bolster to tip
- Bolster supports both Western- and Eastern-style cuts
- Optimized blade shape reduces stress on the hand to improve cutting technique
- Special formula steel and polymer handles ensure a lifetime of use
- Sigmaforge knife is made from a single piece of high-carbon stainless steel with a 57 Rockwell hardness for excellent edge retention
- Friodur ice-hardened blade stays sharper longer with superior resilience
- Precise lasers ensure optimal blade angles for outstanding sharpness
- Blade is polished by hand
- Ergonimc, triple-riveted handles with a full tang for exceptional balance
- Designed by renowned Italian architect Matteo Thun
- Made in Solingen, Germany
Zwilling J.A. Henckels Twin Signature Hollow-Edge Santoku, 7''
Rated 5.00 out of 5
(44 Reviews)
- Stamped from a single piece of steel
- Hand-honed for enduring sharpness
- Friodur ice-hardened for stain resistance
- Maintains excellent cutting performance and sturdiness
- Fully visible tang construction for proper balance
- Laser-controlled sharpness with long cutting edge
- Ergonomic and smooth, triple-riveted handle for durability and strength
- J.A. Henckels logo permanently embedded on blade and handle
- Superior hardness for razor-sharp and durable edge
Zwilling J.A. Henckels Pro Slicing Knife
Rated 5.00 out of 5
(45 Reviews)
- Knives are precision-forged in “The City of Blades,” the German knife capital of Solingen
- The exclusive Sigmaforge process requires the blade to be made from a single piece of high-carbon German stainless steel
- The precision-forged blade is ice-hardened for superior resistance and features laser-cut edges so it stays sharper longer
- Angled bolster allows you to cut with improved precision, safety and control. It gives you a more professional grip and allows easier use of both Eastern- and Western-style cutting
- The unique design creates an easier and user-friendly experience to help improve your cutting technique
- Full-edge utility allows you to use the entire length of the blade for cutting and the blade can be sharpened from bolster to tip
- Ergonomically designed to reduce hand fatigue, the triple-riveted, full-tang handles have exceptional balance and weight
Zwilling J.A. Henckels Pro Nakiri, 6.5''
Rated 5.00 out of 5
(47 Reviews)
- Each blade is forged from a single piece of high-carbon steel and hardened to 57 Rockwell hardness for excellent edge retention
- Precision lasers ensure optimal blade angles for outstanding performance and each blade is hand-polished to a razor-sharp edge
- Hollow-ground edges help prevent sticking
- Unique, angled bolsters allow each blade to be sharpened from bolster to tip for increased cutting precision and safety
- Ergonomic, triple-riveted polymer handle and full-tang construction for exceptional balance and comfort
Zwilling J.A. Henckels TWIN Signature Chef’s Knife, 8''
Rated 5.00 out of 5
(37 Reviews)
- Stamped from a single piece of steel
- Hand-honed for enduring sharpness
- Friodur® ice-hardened for stain resistance
- Maintains excellent cutting performance and sturdiness
- Fully visible tang construction for proper balance
- Laser controlled sharpness with long cutting edge
- Ergonomic and smooth, triple-riveted handle for durability and strength
- J.A. Henckels logo permanently embedded on blade and handle
- Superior hardness for razor-sharp and durable edge
Zwilling Pro Rocking Santoku, 5''
Rated 5.00 out of 5
(35 Reviews)
- With a curved blade designed for rocking, this versatile knife is great for mincing fresh herbs, chopping vegetables, slicing meats and more
- Angled bolster provides improved cutting precision, accommodates a professional pinch grip and makes it easy to use and sharpen the entire length of the blade—from bolster to tip
- Hard-wearing, high-carbon steel and ultra-durable polymer handles provide a lifetime of use
- Forged using Zwilling’s Sigmaforge® process, each knife undergoes Friodur ice hardening for increased durability, is laser-cut for the optimal blade angle, and is hand-polished for a razor-sharp edge that’s easy to maintain
- Triple-riveted, full-tang handles are constructed from an exceptionally durable polymer and are designed to reduce hand stress while providing a comfortable, secure grip
Zwilling J.A. Henckels Pro Fillet Knife, 7''
Rated 5.00 out of 5
(34 Reviews)
- Angled bolster for improved cutting precision, safety and comfort
- Allows for use of the whole length of blade
- Blade can be sharpened from bolster to tip
- Bolster supports both Western- and Eastern-style cuts
- Optimized blade shape reduces stress on the hand to improve cutting technique
- Special-formula steel and polymer handles ensure a lifetime of use
- Sigmaforge knife is made from a single piece of high-carbon stainless steel
- 57 Rockwell hardness for excellent edge retention
- Friodur ice-hardened blade stays sharper longer for superior resilience
- Precise lasers ensure optimal blade angles
- Blade is polished by hand for outstanding sharpness
- Ergonomic, triple-riveted handles with a full tang for exceptional balance
- Designed by renowned Italian architect Matteo Thun
- Made in Solingen, Germany
Zwilling J.A. Henckels Pro Santoku Knife, 7''
Rated 5.00 out of 5
(42 Reviews)
- Angled bolster for improved cutting precision, safety and comfort
- Allows for use of the whole length of the blade
- Blade can be sharpened from bolster to tip
- Bolster supports both Western- and Eastern-style cuts
- Optimized blade shape reduces stress on the hand to improve cutting technique
- Special-formula steel and polymer handles ensure a lifetime of use
- Sigmaforge knife is made from a single piece of high-carbon stainless steel with a 57 Rockwell hardness for excellent edge retention
- Friodur ice-hardened blade stays sharper longer with superior resilience
- Precise lasers ensure optimal blade angles for outstanding sharpness
- Blade is polished by hand
- Ergonimc, triple-riveted handles with a full tang for exceptional balance
- Designed by renowned Italian architect Matteo Thun
- Made in Solingen, Germany
Zwilling J.A. Henckels Twin Signature 7-Piece Block Set
Rated 5.00 out of 5
(46 Reviews)
- Stamped from a single piece of steel
- Hand-honed for enduring sharpness
- Friodur® ice-hardened for stain resistance
- Maintains excellent cutting performance and sturdiness
- Fully visible tang construction for proper balance
- Laser-controlled sharpness with long cutting edge
- Ergonomic and smooth, triple-riveted handles for durability and strength
- J.A. Henckels logo permanently embedded on the blade and handle
- Superior hardness for razor-sharp and durable edge
Zwilling J.A. Henckels Gourmet Nakiri, 6.5''
Rated 5.00 out of 5
(29 Reviews)
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
