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Zwilling J.A. Henckels Pro Slicing Knife

(45 Reviews)
  • Knives are precision-forged in “The City of Blades,” the German knife capital of Solingen
  • The exclusive Sigmaforge process requires the blade to be made from a single piece of high-carbon German stainless steel
  • The precision-forged blade is ice-hardened for superior resistance and features laser-cut edges so it stays sharper longer
  • Angled bolster allows you to cut with improved precision, safety and control. It gives you a more professional grip and allows easier use of both Eastern- and Western-style cutting
  • The unique design creates an easier and user-friendly experience to help improve your cutting technique
  • Full-edge utility allows you to use the entire length of the blade for cutting and the blade can be sharpened from bolster to tip
  • Ergonomically designed to reduce hand fatigue, the triple-riveted, full-tang handles have exceptional balance and weight

Global 2-Piece Carving Set

(6 Reviews)
  • Crafted from a single piece of stainless steel for incredible strength, durability and performance
  • Lightweight CROMOVA 18 steel takes and holds a lasting edge
  • Sleek, ergonomic handles feature Global’s signature dimple pattern for a secure grip, comfort and control
  • Seamless design is hygienic and easy to maintain
  • Global knives are perfectly balanced, thanks to handles precisely calibrated to offset the weight of the blade
  • Pointed tip maneuvers easily around joints, and the narrow blade provides clean, uniform slices
  • Long, narrow tines feature barbed tips for a secure grip when carving

Shun Classic Hollow-Edge Slicer, 9''

(3 Reviews)

Wüsthof Classic Carving Knife, 8''

(1 Review)
  • Precision-forged from a single piece of high-carbon steel
  • Designed in consultation with professional chefs
  • Ergonomic handle design reduces hand fatigue
  • Full bolster helps protect fingers
  • Laser-controlled and tested cutting edge for an incredibly sharp and uniform edge

Zwilling J.A. Henckels Four Star Carving Knife, 8''

(13 Reviews)
  • Designed in cooperation with professional chefs
  • Four Star series was first introduced in 1976 and today remains a favorite all over the world
  • Precision-forged from a single piece of high-carbon stainless steel
  • Friodur ice-hardened
  • For corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry
  • Virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps
  • Completely sanitary
  • Bolster and full stick tang provide weight, ensure safety, and add balance
  • This razor-sharp knife is ideal for carving roasts, ham and poultry

Miyabi Koh Slicer, 9.5''

(17 Reviews)
  • Designed to exacting standards exclusively for Sur La Table, Koh melds expert artisanship with groundbreaking technology
  • Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
  • Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
  • Friodur2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
  • Each blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly
  • Blades are polished to a mirror finish and have sandblasted katana edges
  • Each handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
  • Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
  • Hand-engraved logo on blade
  • Signature Miyabi decorative pin

Cangshan TC Series Swedish Sandvik Steel Forged Carving Knife & Wood Sheath Set, 9''

(0 Reviews)
  • Full tang forged from high alloy Swedish Sandvik 14C28N steel delivers exceptional sharpness and holds an edge up to five times longer than German steel X50Cr15MoV
  • Patented, uniquely tapered tang design provides comfortable use and precise cutting
  • Carbonized solid ashwood half-open magnetic sheath offers stylish and convenient protective storage between uses
  • HRC 59 on the Rockwell hardness scale ensures decades of durability and edge retention
  • NSF International Certified with a lifetime warranty against manufacturer defects

Cangshan Haku Carving Set

(0 Reviews)
  • Handcrafted full tang knives forged from fine grained, X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention
  • Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function
  • HRC 60 +/- 2 on the Rockwell Hardness Scale
  • NSF International Certified

Shun Premier Slicing Knife, 9''

(0 Reviews)

Kasumi Carving Knife

(0 Reviews)
  • VG 10 stainless steel hardened to Rockwell C59-60 keeps the blade sharper, longer
  • 32 layers of stainless steel provide incredible durability and strength, and is folded around a middle layer which acts as the cutting edge
  • Full tang blade construction offers better balance and stability
  • Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip
  • Handmade in Seki City, Japan

Wüsthof Classic Carving Knife, 9''

(0 Reviews)
  • Precision forged from a single blank of high-carbon steel
  • Laser-controlled and tested cutting edge
  • Incredibly sharp
  • Skillfully honed cutting edge. Honed by hand twice
  • Functional, solid, reliable design
  • Triple-riveted, full-tang handle
  • Perfect for the larger cuts of meat, fruit and vegetables

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