Bestsellers in Specialty Knives
Zwilling J.A. Henckels® Four Star Serrated Utility Knife, 5''
Rated 4.83 out of 5
(30 Reviews)
- Designed in cooperation with professional chefs
- Four Star series was first introduced in 1976 and today remains a favorite all over the world
- A great way to start your first serious cutlery collection
- A thoughtful gift for the cook on your list
- Exclusive Sigmaforge process
- Precision-forged from a single piece of high-carbon stainless steel
- Friodur ice-hardened
- For corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry
- Virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps
- Completely sanitary
- Bolster and full stick tang provide weight, ensure safety, and add balance
- Serrated edge makes it ideal for cutting delicate foods without destroying them
- Cut everything from sandwiches and ripe tomatoes to vegetables and citrus fruits
- Lifetime warranty
- Made in Solingen, Germany
Zwilling J.A. Henckels Gourmet Cleaver, 6''
Rated 4.73 out of 5
(26 Reviews)
- Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Zwilling J.A. Henckels® Pro S Tomato Knife, 5''
(0 Reviews)
- Favorite of professional chefs
- Sigmaforge one-piece construction ensures improved blade stability and cutting-edge retention for lasting sharpness
- Friodur ice-hardening ensures maximum no-stain properties, along with improved resistance to corrosion and pitting
- Full-tang construction provides proper balance and great strength
- Laser-controlled edges for lasting razor sharpness and consistent blade angle
- Triple-riveted Novadur polypropylene handles are durable, smooth, comfortable, and well-balanced
Zwilling J.A. Henckels Pro Prep Knife
$109.95 – $139.95Rated 4.98 out of 5
(43 Reviews)
- Forged from a single piece of high-carbon stainless steel and hardened to 57 Rockwell hardness for excellent edge retention
- Precision lasers ensure optimal blade angles for outstanding performance
- Each blade is hand polished to a razor-sharp edge
- Unique, angled bolster allows blade to be sharpened from bolster to tip for increased cutting precision
- Full-tang, triple-riveted polymer handle features ergonomic construction for exceptional balance, control and comfort
$109.95 – $139.95
Shun Classic Kiritsuke
Rated 5.00 out of 5
(11 Reviews)
- VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention
- D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand
- NSF-certified knives meet the stringent safety standards for use in professional kitchens
- Ultra-sharp cutting edge is ground to a 16° angle on either side for effortless cutting
- Perfectly balanced for precise control
- Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop
Miyabi Koh Nakiri, 6.5''
Rated 4.84 out of 5
(32 Reviews)
- Designed to exacting standards exclusively for Sur La Table, Koh melds expert artisanship with groundbreaking technology
- Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
- Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
- Friodur2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability
- Each blade is hand-honed to a blisteringly sharp angle of 9.5° to 12°. Because blades are sharpened by hand, exact angle may vary slightly
- Blades are polished to a mirror finish and have sandblasted katana edges
- Each handle is individually weight adjusted, and undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
- Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
- Hand-engraved logo on blade
- Signature Miyabi decorative pin
Showing 1–12 of 43 results
Zwilling J.A. Henckels Pro Nakiri, 6.5''
Rated 5.00 out of 5
(47 Reviews)
- Each blade is forged from a single piece of high-carbon steel and hardened to 57 Rockwell hardness for excellent edge retention
- Precision lasers ensure optimal blade angles for outstanding performance and each blade is hand-polished to a razor-sharp edge
- Hollow-ground edges help prevent sticking
- Unique, angled bolsters allow each blade to be sharpened from bolster to tip for increased cutting precision and safety
- Ergonomic, triple-riveted polymer handle and full-tang construction for exceptional balance and comfort
Zwilling J.A. Henckels Gourmet Nakiri, 6.5''
Rated 5.00 out of 5
(29 Reviews)
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability
- Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting
- Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly
Miyabi Artisan Prep Knife, 5.5''
Rated 5.00 out of 5
(30 Reviews)
- Handmade by skilled artisans in Seki City, Japan
- Industry-leading SG2 core is ice-hardened to 63 Rockwell hardness for exceptional durability
- SG2 powder-steel core is clad in layers of nickel and stainless steel, then given a hammered finish that helps prevent sticking and looks stunning
- Blade is hand-honed to an exceptionally sharp 9½° to 12° symmetrical edge
- Distinctive pakkawood handle is designed to rest comfortably in the hand and features brass and red spacers, a stainless steel bolster and end cap, and an attractive mosaic pin
Global Serrated Utility Knife, 6''
Rated 5.00 out of 5
(15 Reviews)
- Perfectly balanced, lightweight knife reduces hand fatigue and provides greater control
- Accommodates both right- and left-handed users
- Ergonomic, molded handle ensures comfortable slicing
- Global’s signature dimple pattern provides a stronger grip
- Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps
- Versatile knife is great for small tasks like slicing and dicing fruits and vegetables
- Serrated edge makes it easy to cut everything from sandwiches to citrus fruits
Zwilling J.A. Henckels Pro Le Blanc Serrated Utility Knife, 5''
Rated 5.00 out of 5
(14 Reviews)
- Curved bolster for improved cutting precision, safety and comfort, while supporting both Western- and Eastern-style cuts
- Allows for use of the whole length of the blade
- Blade can be sharpened from bolster to tip
- Optimized shape reduces stress on the hand for improved cutting technique
- Ergonomic, triple-riveted POM handles for exceptional balance and stability
- Sigmaforge knife is made from a single piece of high-carbon, no-stain stainless steel
- Friodur ice-hardened blade stays sharper longer with superior resilience
Wüsthof Classic Tomato Knife, 5''
$115.00Rated 5.00 out of 5
(12 Reviews)
- Designed in consultation with professional chefs
- Precision forged from a single piece of high-carbon steel for outstanding strength
- Laser-cut blade stays sharp
- Seamless triple-riveted, full-tang handle provides exceptional durability and control
- Full bolster protects fingers
- Lifetime warranty
Zwilling Pro All-Day Knife, 7''
Rated 5.00 out of 5
(12 Reviews)
- Designed in cooperation with professional chefs
- Crafted through the exclusive Sigmaforge process
- Friodur ice-hardened blade stays sharper longer with superior resilience
- Precision-forged from a single piece of high-carbon stainless steel
- Full tang and triple-rivet handle provide weight, ensure safety, and add balance
- Increased knuckle clearance from standard bread knives encourages more nimble and precise cutting
- Curved bolster acts as extension of hand for precise, safe, and comfortable cutting
Shun Classic Kiritsuke
Rated 5.00 out of 5
(11 Reviews)
- VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention
- D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand
- NSF-certified knives meet the stringent safety standards for use in professional kitchens
- Ultra-sharp cutting edge is ground to a 16° angle on either side for effortless cutting
- Perfectly balanced for precise control
- Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop
Miyabi Kaizen II Prep Knife, 5.25''
Rated 5.00 out of 5
(34 Reviews)
- Perfect for everything from cutting kitchen twine to slicing a tomato, this nimble prep knife packs incredible versatility into a small, easy-to-handle package
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable—with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- The 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
Miyabi Evolution Prep Knife, 5¼''
Rated 5.00 out of 5
(43 Reviews)
- Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery
- Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology
- Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness
- Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
- Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability
- Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees
- Blades are polished to a mirror finish and feature sand-blasted katana edges
- Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip
- Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
- Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip
Zwilling J.A. Henckels Pro Le Blanc Prep Knife, 5.5''
Rated 5.00 out of 5
(9 Reviews)
- Curved bolster for improved cutting precision, safety and comfort, while supporting both Western- and Eastern-style cuts
- Allows for use of the whole length of the blade
- Blade can be sharpened from bolster to tip
- Optimized shape reduces stress on the hand for improved cutting technique
- Ergonomic, triple-riveted POM handles for exceptional balance and stability
- Sigmaforge knife is made from a single piece of high-carbon, no-stain stainless steel
- Friodur ice-hardened blade stays sharper longer with superior resilience
Zwilling Pro Holm Oak Bread Knife, 10in
$129.95 – $159.95Rated 5.00 out of 5
(6 Reviews)
- Sigmaforge® knife is forged from a single piece of metal for increased strength
- High-carbon stainless steel blade offers unmatched performance and durability
- Triple-riveted handle and full tang ensure excellent stability
- Ice-hardened blade stays extremely sharp through regular use—and resists corrosion for lasting shine
- Curved bolster supports the thumb for comfort, safety and precise handling
- Mediterranean holm oak handle is gracefully curved for a comfortable grip
$129.95 – $159.95
