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Zwilling Utility Knife

16 Reviews
  • Manufactured in Germany
  • 18.75×4.5×1.75 inches


  • Manufactured in Germany
  • 18.75×4.5×1.75 inches
Weight 0.9 lbs
Dimensions 18.75 × 4.5 × 1.75 in

Latest reviews

  1. bourbonbb

    A honing steel will help you maintain the edge of your knife by realigning the blade. You should do this whenever the knife doesn’t feel as sharp as you’d like it to be. However, eventually you won’t be able to get your knives as sharp with the honing steel. The diamond steel takes honing to the next level because it’s a much harder, rougher surface. Instead of just realigning the blade, you are actually taking metal off and making it much sharper. This 12″ steel is a perfect length, handling sharpening any knife up to 10″.

  2. MomaMia12

    Recently introduced to honing by a long time friend who is a professional chef. I was always complaining about my knives dulling and I learned that honing is the key to edge retention. The honing realigns the edge so that it no longer rolls over on itself which causes the dulling. The Diamond Sharpening Steel not only realigns the edge, but because of the Diamond Steel, some sharpening also occurs. This sharpening steel makes a huge difference, and I use it every time I work in the kitchen.

  3. Bradley Baby Mochi

    This 12″ diamond coated sharpening steel is my favorite to sell of all steel
    There is nothing better to express how great this diamond-coated steel.
    This steel quickly to produce a very sharp edge on the knife with very few strokes only. The flat surface provides more contact to sharpen knife edge. This diamond-coated steel is better than any portable knife sharpener and honed its edge.

  4. Saucysue152

    Love the 12″ honing steel. The longer length gives more surface area to work with,
    especially with some of my longer length blades. Very comfortable handle, and easy to use. This steel is a bit harder than the steel I previously used because of the diamond coating, therefore the steel not only hones the blade but some light
    sharpening is also achieved as well.

  5. Cookingmonster

    This honing steel is perfect for maintaining blade edge. It is differs from other honing steels because it also helps sharpen as you hone because of the diamond particles infused in the steel. Nice 12″ length, easily accommodates longer knife blades, and can be used for both my German and Japanese knives.

  6. Anonymous

    I have not gotten my knife sharpener! You need to get your Dick Tracy on and find it or replace it and send it with a different shipper. UPS has done this several times, they’re not dependable at all!

  7. Cooking Mommy

    I love the diamond sharpening steel, your knives actually feel sharpened, not just honed.
    This steel is perfect for realigning your blade and taking any burrs or rough edges that they may have.

  8. DanCooks

    I use this steel in concert with my regular stone sharpening. It is easy to use and the handle is comfortable to hold. It really keeps my knives at their best edge.

  9. bkrayci0

    This 12″ diamond steel is great for maintaining the edge of your knife. It is so important to hone your knives because it can really bring the knife back to life.

  10. Alamedagirl

    If you dont mind using a ceramic steel, this one is good. Ceramic makes for a wonderful
    knife sharpening material but it is fragile and at risk for breakage.

  11. elar94

    It is important to regularly maintain the edge and angle of any of your straight edged knives so buying this sharpening steel is a really good idea!

  12. Bosgril2

    Easy to use honing steel and well made. I was a little nervous about trying to do this, but watched a video..Viola! Thank you Zwilling.

  13. al728

    Great way to maintain your knives! The handle is comfortable and sturdy to hold. The 12” length is nice if you have a 10 inch knives.

  14. Lars Reich

    You can tell the difference between diamond-crusted and standard steel. It’s flat and easy-to-use and finishes edges well.

  15. Dan R

    This Steel does a much better job than the traditional steel I had been using. I wish I had bought this a long time ago.

  16. Anonymous

    This is the best finishing whetstone I have ever used. Easy to handle and control and puts a fine edge on a knife.

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